Charcuterie selection.
Chicken breast in a lightly spiced mayonnaise with spring onions. Sweetcorn & sun blushed tomatoes.
Poached salmon, smoked trout, tiger tail prawns & smoked salmon platter with a aioli sauce.
Caramelised red onion & goats cheese tartlet.
Roasted vegetable couscous.
Baby leaves with plum tomatoes red onions & pickled cucumber.
Pasta salad Asian slaw.
Selection of speciality breads.